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Kudamono Paring Knife

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Kudamono Paring Knife

Small, Sharp, and Seriously Handy

A great paring knife should feel like an extension of your hand—razor-sharp, easy to control, and built for precision. This sheepsfoot parer, also called a kudamono knife, is designed with a completely straight edge and a rounded tip, making peeling, trimming, and slicing more stable and controlled. No accidental piercing, no awkward angles—just clean, effortless cuts for everything from fruit to fine herbs.

  • Craftsmanship at its finest
    Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision.

  • Unmatched value
    At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.

    Materials

    Italian Olive Wood
    Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

    AUS-10V Steel
    Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

     

    Design

    A Blade Built for Precision
    Unlike curved paring knives, this sheepsfoot blade has a dead-flat edge, ensuring clean, accurate slices every time.

    Rounded Tip for More Control
    The gentle curve at the tip keeps slicing stable and prevents piercing, making peeling and fine cuts easier.

    Compact, Balanced, and Easy to Use
    At 7.5 inches and just under 3 ounces, this knife is light enough to maneuver, sturdy enough to handle daily prep.

    15° Dual Bevel
    Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

    Full Tang
    A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.

    Ergonomic Hexagonal Handle
    Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

     

    Dimensions

    Total Length: 7.5 inches
    Blade Length: 3.39 inches
    Handle Length: 4.09 inches
    Wide point of blade: 1 inch
    Blade Thickness: 2 mm

    True Price Comparison

    The Essential Sur La Table
    Price $65 Price $240
    Material High-carbon Japanese stainless steel
    Material High-carbon Japanese stainless steel
    Process Hand forged and folded Process Hand forged and folded
    Design Kudamono blade, full-tang
    Design Kudamono blade, full-tang


    Small, Sharp, and Seriously Handy

    A great paring knife should feel like an extension of your hand—razor-sharp, easy to control, and built for precision. This sheepsfoot parer, also called a kudamono knife, is designed with a completely straight edge and a rounded tip, making peeling, trimming, and slicing more stable and controlled. No accidental piercing, no awkward angles—just clean, effortless cuts for everything from fruit to fine herbs.

    • Craftsmanship at its finest
      Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision.

    • Unmatched value
      At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.

      Materials

      Italian Olive Wood
      Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

      AUS-10V Steel
      Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

       

      Design

      A Blade Built for Precision
      Unlike curved paring knives, this sheepsfoot blade has a dead-flat edge, ensuring clean, accurate slices every time.

      Rounded Tip for More Control
      The gentle curve at the tip keeps slicing stable and prevents piercing, making peeling and fine cuts easier.

      Compact, Balanced, and Easy to Use
      At 7.5 inches and just under 3 ounces, this knife is light enough to maneuver, sturdy enough to handle daily prep.

      15° Dual Bevel
      Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

      Full Tang
      A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.

      Ergonomic Hexagonal Handle
      Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

       

      Dimensions

      Total Length: 7.5 inches
      Blade Length: 3.39 inches
      Handle Length: 4.09 inches
      Wide point of blade: 1 inch
      Blade Thickness: 2 mm

      True Price Comparison

      The Essential Sur La Table
      Price $65 Price $240
      Material High-carbon Japanese stainless steel
      Material High-carbon Japanese stainless steel
      Process Hand forged and folded Process Hand forged and folded
      Design Kudamono blade, full-tang
      Design Kudamono blade, full-tang


      $26.25

      Original: $75.00

      -65%
      Kudamono Paring Knife—

      $75.00

      $26.25

      Description

      Small, Sharp, and Seriously Handy

      A great paring knife should feel like an extension of your hand—razor-sharp, easy to control, and built for precision. This sheepsfoot parer, also called a kudamono knife, is designed with a completely straight edge and a rounded tip, making peeling, trimming, and slicing more stable and controlled. No accidental piercing, no awkward angles—just clean, effortless cuts for everything from fruit to fine herbs.

      • Craftsmanship at its finest
        Made through over 40 meticulous steps with upgraded AUS-10V steel from Tokai, Japan. Incredibly hard, it stays sharper longer, meaning less sharpening and more precision.

      • Unmatched value
        At a fraction of the price of similar knives, it brings premium quality, edge retention, and ergonomic comfort to your kitchen without breaking the bank.

        Materials

        Italian Olive Wood
        Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

        AUS-10V Steel
        Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

         

        Design

        A Blade Built for Precision
        Unlike curved paring knives, this sheepsfoot blade has a dead-flat edge, ensuring clean, accurate slices every time.

        Rounded Tip for More Control
        The gentle curve at the tip keeps slicing stable and prevents piercing, making peeling and fine cuts easier.

        Compact, Balanced, and Easy to Use
        At 7.5 inches and just under 3 ounces, this knife is light enough to maneuver, sturdy enough to handle daily prep.

        15° Dual Bevel
        Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

        Full Tang
        A full tang runs the entire length of the knife, providing intentional weight and balance. This design allows the knife to tackle large tasks like cutting watermelon and meat while retaining the agility needed for fine dicing and precise knife work.

        Ergonomic Hexagonal Handle
        Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

         

        Dimensions

        Total Length: 7.5 inches
        Blade Length: 3.39 inches
        Handle Length: 4.09 inches
        Wide point of blade: 1 inch
        Blade Thickness: 2 mm

        True Price Comparison

        The Essential Sur La Table
        Price $65 Price $240
        Material High-carbon Japanese stainless steel
        Material High-carbon Japanese stainless steel
        Process Hand forged and folded Process Hand forged and folded
        Design Kudamono blade, full-tang
        Design Kudamono blade, full-tang


        Kudamono Paring Knife | The Essential