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Utility Knife

A Demi Chef’s Knife—Small but Mighty

Think of it as a shrunken-down chef’s knife—just as effective at halving a rigid butternut squash as it is at mincing basil. Designed for precision, agility, and control, this lightweight, all-purpose knife handles everything from trimming meats to slicing fruits and sandwiches with ease.

  • The Perfect In-Between Knife – More versatile than a paring knife, yet more maneuverable than a chef’s knife.
  • Sharp & Precise Pointed Tip – A 35-degree angle tip provides effortless piercing and detail work.
  • Effortless Slicing & Trimming – The thin 2mm blade glides through ingredients with clean, precise cuts.
  • Double-Bevel Edge for Any User – A finely honed double bevel ensures smooth, ambidextrous cutting.

Your new favorite knife—it’s everything a chef’s knife can do, just faster, lighter, and more precise.

    Materials

    Italian Olive Wood
    Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

    AUS-10V Steel
    Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

     

    Design

    Slim, Versatile Blade
    A downsized chef’s knife that’s nimble enough for detail work but sturdy enough to slice through mid-sized ingredients with ease. The 35-degree pointed tip makes quick work of piercing, trimming, and slicing, while the thin 2mm blade ensures smooth, clean cuts.

    15° Dual Bevel
    Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

    Full Tang
    The full tang construction extends through the handle, offering balanced weight and durability. This means control and precision, whether you're trimming meats or slicing delicate ingredients.

    Ergonomic Hexagonal Handle
    Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

     

    Dimensions

    Total Length: 9.29 inches
    Blade Length: 5.12 inches
    Handle Length: 4.33 inches
    Wide point of blade: 1 inch
    Blade thickness: 2 mm

     

    True Price Comparison


    The Essential Sur La Table
    Price $70 Price $250
    Material High-carbon Japanese stainless steel
    Material High-carbon Japanese stainless steel
    Process Hand forged and folded Process Hand forged and folded
    Design Utility blade, full-tang
    Design Utility blade, full-tang


    A Demi Chef’s Knife—Small but Mighty

    Think of it as a shrunken-down chef’s knife—just as effective at halving a rigid butternut squash as it is at mincing basil. Designed for precision, agility, and control, this lightweight, all-purpose knife handles everything from trimming meats to slicing fruits and sandwiches with ease.

    • The Perfect In-Between Knife – More versatile than a paring knife, yet more maneuverable than a chef’s knife.
    • Sharp & Precise Pointed Tip – A 35-degree angle tip provides effortless piercing and detail work.
    • Effortless Slicing & Trimming – The thin 2mm blade glides through ingredients with clean, precise cuts.
    • Double-Bevel Edge for Any User – A finely honed double bevel ensures smooth, ambidextrous cutting.

    Your new favorite knife—it’s everything a chef’s knife can do, just faster, lighter, and more precise.

      Materials

      Italian Olive Wood
      Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

      AUS-10V Steel
      Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

       

      Design

      Slim, Versatile Blade
      A downsized chef’s knife that’s nimble enough for detail work but sturdy enough to slice through mid-sized ingredients with ease. The 35-degree pointed tip makes quick work of piercing, trimming, and slicing, while the thin 2mm blade ensures smooth, clean cuts.

      15° Dual Bevel
      Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

      Full Tang
      The full tang construction extends through the handle, offering balanced weight and durability. This means control and precision, whether you're trimming meats or slicing delicate ingredients.

      Ergonomic Hexagonal Handle
      Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

       

      Dimensions

      Total Length: 9.29 inches
      Blade Length: 5.12 inches
      Handle Length: 4.33 inches
      Wide point of blade: 1 inch
      Blade thickness: 2 mm

       

      True Price Comparison


      The Essential Sur La Table
      Price $70 Price $250
      Material High-carbon Japanese stainless steel
      Material High-carbon Japanese stainless steel
      Process Hand forged and folded Process Hand forged and folded
      Design Utility blade, full-tang
      Design Utility blade, full-tang


      $87.00
      Utility Knife—
      $87.00

      Description

      A Demi Chef’s Knife—Small but Mighty

      Think of it as a shrunken-down chef’s knife—just as effective at halving a rigid butternut squash as it is at mincing basil. Designed for precision, agility, and control, this lightweight, all-purpose knife handles everything from trimming meats to slicing fruits and sandwiches with ease.

      • The Perfect In-Between Knife – More versatile than a paring knife, yet more maneuverable than a chef’s knife.
      • Sharp & Precise Pointed Tip – A 35-degree angle tip provides effortless piercing and detail work.
      • Effortless Slicing & Trimming – The thin 2mm blade glides through ingredients with clean, precise cuts.
      • Double-Bevel Edge for Any User – A finely honed double bevel ensures smooth, ambidextrous cutting.

      Your new favorite knife—it’s everything a chef’s knife can do, just faster, lighter, and more precise.

        Materials

        Italian Olive Wood
        Italian Olive Wood is an ideal choice for knife handles, providing exceptional durability and moisture resistance due to its dense structure and natural oils. The intricate grain and rich golden hues give each handle a unique look, and its solid feel ensures a well-balanced grip. Over time, the wood develops even more character, making it both a practical and luxurious addition.

        AUS-10V Steel
        Crafted from AUS-10V steel by Aichi Steel in Tokai, Japan, this blade features 1.05% carbon content for exceptional strength and durability. Its superior edge retention ensures a razor-sharp blade that lasts, making it ideal for precision work.

         

        Design

        Slim, Versatile Blade
        A downsized chef’s knife that’s nimble enough for detail work but sturdy enough to slice through mid-sized ingredients with ease. The 35-degree pointed tip makes quick work of piercing, trimming, and slicing, while the thin 2mm blade ensures smooth, clean cuts.

        15° Dual Bevel
        Hand sharpened to a precise 15° on each side, resulting in a razor-sharp edge that offers versatility for both right- and left-handed users.

        Full Tang
        The full tang construction extends through the handle, offering balanced weight and durability. This means control and precision, whether you're trimming meats or slicing delicate ingredients.

        Ergonomic Hexagonal Handle
        Our modern take on the traditional octagonal handle, ours is hexagonal to be more ergonomic with edges for slip free handling.

         

        Dimensions

        Total Length: 9.29 inches
        Blade Length: 5.12 inches
        Handle Length: 4.33 inches
        Wide point of blade: 1 inch
        Blade thickness: 2 mm

         

        True Price Comparison


        The Essential Sur La Table
        Price $70 Price $250
        Material High-carbon Japanese stainless steel
        Material High-carbon Japanese stainless steel
        Process Hand forged and folded Process Hand forged and folded
        Design Utility blade, full-tang
        Design Utility blade, full-tang